Accurate and Affordable quality and safety testing services for Food & Agri Products.
Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures are used to provide information about a wide variety of different characteristics of foods, including their composition, structure, physicochemical properties and sensory attributes. As well as the ‘normal’ nutritional composition of food, you need to know about levels of natural toxicants, and of potential contaminants, such as pesticides. Our employees are well qualified and experienced in food testing.