BIS Consultancy for all products.
FSSAI Consultancy services – Central, State & Registration

CCP, GMP, Process SOPs, Process/Product Validation studies

• Recipe development for new products with extended shelf-life
• On-site Problem-solving & Root cause analysis for all quality related issues for pharma as well as food
• Design Quality Specifications based of FSSA/CODEX/ICMSF/USDA

“AUDITS GMP, GFSI, Process & Hygiene, Kitchen hygiene,Vendor Evaluations, GAP audit”

Good Manufacturing Practices (GMPs) are required by food regulatory authorities. This audit focuses on preventing contamination and minimizing risk. Our thorough onsite GMP/Food Safety Systems audit will provide you with the information necessary to improve your food safety and quality systems. Today, most food manufacturers and food retailers require a minimum of a third party GMP audit. We conduct third party GMP audits at:

• Food Processing Facilities
• Consumer Goods and Packaging Facilities
• Distribution and Warehouse Facilities
• Retail Establishments
• Packaging Facilities
• Kitchens
• Pet Food/ Pet Feed
• Food Processing Sanitation

We help to design a Customized FSMS Plan for Product and Location in compliance with FSSAI Requirements. A Recall Plan is also made if applicable.